Feather Rolls

Directions

1. 1
   Combine in a large bowl, 2 cups of flour, yeast, mashed potatoes, oil, sugar, salt and warm water.
2. 2
   Beat 1/2 minute on low speed
3. 3
   and
4. 4
   3
5. 5
   minutes on high.
6. 6
   Cover with Saran Wrap and refrigerate at
7. 7
   least
8. 8
   2
9. 9
   hours
10. 10
    or up to 3 days.
11. 11
    Punch down. Turn out
12. 12
    on
13. 13
    lightly
14. 14
    floured
15. 15
    surface.
16. 16
    Let rest 10 minutes. Shape into 24 rolls.
17. 17
    Place in greased 9 x 13-inch pan.
18. 18
    Cover and let rise
19. 19
    until
20. 20
    doubled.
21. 21
    Bake
22. 22
    at 400° for 16 to 20 minutes.