Feather Rolls

Directions

1. 1
   In large bowl, thoroughly mix 2 cups flour, sugar, salt and yeast.
2. 2
   Combine warm milk and butter.
3. 3
   When butter is melted, gradually add to dry ingredients.
4. 4
   Beat 2 minutes at medium speed with mixer.
5. 5
   Add rest of flour.
6. 6
   Knead 5 minutes.
7. 7
   Raise to double in size.
8. 8
   Make into rolls.
9. 9
   Bake for about 15 to 20 minutes at 375°.