Spiced Tea

Directions

1. 1
   Remove husks and silk from corn.
2. 2
   Wash ears and arrange in shallow glass baking dish.
3. 3
   Cover with plastic wrap.
4. 4
   Microwave on High until corn is done, turning and rearranging ears once.
5. 5
   Cook 2 ears 7 to 9 minutes, 4 ears 11 to 12 minutes and 6 ears 14 to 16 minutes.
6. 6
   Corn steams nicely in a covered dish using microwave High setting.