Vegetable Chowder

Name: Vegetable Chowder
Ingredients: 3 small potatoes; 1 carrot; 1/2 medium onion; 1 c. corn (frozen or canned); 1/2 c. chopped broccoli (fresh or frozen); 1/4 c. peas (frozen); 1/4 c. chopped red or yellow pepper; 1 pt. cream; 3 Tbsp. butter; 1/2 c. milk; salt, pepper, parsley, Italian season

11 ingredients

6 steps

Ingredients

3 small potatoes
1 carrot
1/2 medium onion
1 c. corn (frozen or canned)
1/2 c. chopped broccoli (fresh or frozen)
1/4 c. peas (frozen)
1/4 c. chopped red or yellow pepper
1 pt. cream
3 Tbsp. butter
1/2 c. milk
salt, pepper, parsley, Italian season

Directions

1

Cube potatoes, carrot and onion and boil in a large soup pot until tender (about 15 minutes).
2

Salt and pepper generously. Drain all but 1/2 cup of water off.
3

Add butter, milk, cream, the rest of the vegetables, about 1/2 teaspoon parsley and a dash of Italian season (or oregano).
4

Cook for 10 minutes, then test salt and pepper.
5

Cook 5 more minutes.
6

Serve with chunks of bread.