Feather Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 c. lukewarm water
  • 3 eggs, beaten
  • 1/2 c. sugar
  • 1/2 c. margarine
  • 1 tsp. salt
  • 4 c. flour

Directions

  1. 1
    Soak yeast in the lukewarm water.
  2. 2
    Set aside 5 minutes.
  3. 3
    In a medium size bowl, beat eggs until light and fluffy.
  4. 4
    Add to yeast mixture.
  5. 5
    Mix sugar, margarine (room temperature) and salt like pie crust (crumbly).
  6. 6
    Add 3 cups flour and egg mixture. Beat and then work in after cup of flour.

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