Squash Souffle

Name: Squash Souffle
Ingredients: salt water; 2 to 3 slices bread; salt and pepper; 2 eggs; 1/4 tsp. Accent; 1/2 c. milk; small onion, grated; 1 Tbsp. green pepper; 1/2 c. shredded cheese

9 ingredients

6 steps

Ingredients

salt water
2 to 3 slices bread
salt and pepper
2 eggs
1/4 tsp. Accent
1/2 c. milk
small onion, grated
1 Tbsp. green pepper
1/2 c. shredded cheese

Directions

1

Cook summer squash (yellow) in salt water until tender. Meanwhile, beat eggs and milk together and break up 2 to 3 plain pieces of bread.
2

Grate onion and green pepper (or pimento). Shred cheese.
3

Pour water off squash and add bread, eggs, milk, pepper and onion.
4

Add salt and pepper to taste.
5

Add Accent and 1/4 cup shredded cheese.
6

Put remaining 1/4 cup on top of souffle. Put in greased baking pan and bake 30 to 35 minutes at 350°.