Seafood Mold

9 ingredients
7 steps

Ingredients

  • 1 can cream of shrimp soup
  • 1 tsp. Knox gelatine (1 envelope)
  • 1 c. mayonnaise
  • 1 c. chopped green onion
  • 1 c. chopped celery
  • 1 (8 oz.) pkg. cream cheese
  • 1 to 1 1/2 oz. canned shrimp
  • 1 to 1 1/2 oz. canned crab meat
  • 2 tsp. lemon juice

Directions

  1. 1
    Dissolve gelatine in 2 teaspoons water.
  2. 2
    Mix gelatine and undiluted shrimp soup.
  3. 3
    Cook on low heat until not lumpy.
  4. 4
    Add cream cheese and cook until smooth.
  5. 5
    Remove from stove.
  6. 6
    Add remaining ingredients and mold overnight.
  7. 7
    Good served on crackers.

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