Chicken-Vegetable Toss

10 ingredients
2 steps

Ingredients

  • Cooking spray
  • 1 onion, finely chopped
  • 1 large yellow bell pepper, finely chopped
  • 1 small eggplant, finely chopped
  • 3 garlic cloves, minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup fat-free, less-sodium chicken broth
  • 2 tablespoons dry white wine
  • 1 (4-ounce) jar diced pimiento, drained
  • 3 (6-ounce) packages Italian-style chopped cooked chicken breast (about 4 cups)

Directions

  1. 1
    Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and next 4 ingredients; saute 8 minutes or until vegetables are tender.
  2. 2
    Add chicken broth and wine; cook 1 minute. Remove from heat; stir in pimiento and chicken.

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