Spaghetti Casserole Ii

Name: Spaghetti Casserole Ii
Ingredients: 1 pound spaghetti; 1 pound lean ground beef; 1 (14.5 ounce) can peeled and diced tomatoes; 1 (10.75 ounce) can condensed tomato soup; 2 cups tomato juice; 1 cup shredded Cheddar cheese

6 ingredients

4 steps

Ingredients

1 pound spaghetti
1 pound lean ground beef
1 (14.5 ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed tomato soup
2 cups tomato juice
1 cup shredded Cheddar cheese

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2

Preheat oven to 350 degrees F (175 degrees C).
3

In a medium skillet over medium-high heat, cook ground beef until brown. Drain. Place beef in a 9x13 inch baking dish. Top with tomatoes, tomato soup and tomato juice. Layer spaghetti over tomatoes and top with shredded cheddar.
4

Bake in preheated oven for 45 minutes, until cheese is golden and bubbly.