Feathered Rolls

8 ingredients
2 steps

Ingredients

  • 1/2 c. soft margarine
  • 1 c. warm milk
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 2 large eggs, beaten
  • 2 pkg. dry yeast
  • 3 1/2 to 4 c. flour
  • butter or margarine

Directions

  1. 1
    Melt margarine in warm milk.
  2. 2
    Add sugar, salt and beaten eggs. Sprinkle yeast over mixture and stir well. Add flour gradually. Mix well.

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