Featherlight Rolls

Name: Featherlight Rolls
Ingredients: 1/2 c. Crisco; 2 c. milk, scalded and cooled; 7 c. sifted flour; 2 pkg. yeast; butter; 2 eggs, well beaten; 1/2 c. lukewarm water; 1/2 c. sugar; 2 tsp. salt

9 ingredients

10 steps

Ingredients

1/2 c. Crisco
2 c. milk, scalded and cooled
7 c. sifted flour
2 pkg. yeast
butter
2 eggs, well beaten
1/2 c. lukewarm water
1/2 c. sugar
2 tsp. salt

Directions

1

Add Crisco to milk while milk is still warm.
2

When milk has cooled, dissolve yeast in water and add to milk.
3

Add sugar, salt, eggs and flour.
4

Beat well.
5

Let rest in bowl about 20 minutes. Knead dough for a minute or two.
6

Fill greased muffin pans 2/3 full or make out rolls and let rise until double in bulk.
7

Bake in hot oven at 425° for 20 minutes.
8

Brush with butter after removing from oven.
9

Makes about 36 rolls.
10

Only one rising is necessary for this recipe.