Featherlight Rolls

Directions

1. 1
   Add Crisco to milk while milk is still warm.
2. 2
   When milk has cooled, dissolve yeast in water and add to milk.
3. 3
   Add sugar, salt, eggs and flour.
4. 4
   Beat well.
5. 5
   Let rest in bowl about 20 minutes. Knead dough for a minute or two.
6. 6
   Fill greased muffin pans 2/3 full or make out rolls and let rise until double in bulk.
7. 7
   Bake in hot oven at 425° for 20 minutes.
8. 8
   Brush with butter after removing from oven.
9. 9
   Makes about 36 rolls.
10. 10
    Only one rising is necessary for this recipe.