Baked Potato Shells

Directions

1. 1
   Bring water to boil in large saucepan.
2. 2
   Add butter, salt and milk.
3. 3
   Remove from heat.
4. 4
   Add instant mashed potatoes, sour cream, cream cheese, garlic powder and chives.
5. 5
   Mix well.
6. 6
   Fill aluminum foil potato shells.
7. 7
   Sprinkle Cheddar cheese on top or if preferred, paprika.
8. 8
   Place shells on cookie sheet.
9. 9
   Bake 20 to 25 minutes at 350° (the shells freeze very well).
10. 10
    Bakes 14 shells.