Featherlight Scones

10 ingredients
4 steps

Ingredients

  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold butter
  • 1 egg
  • 1 cup vanilla yogurt
  • 1/2 teaspoon vanilla
  • 2 teaspoons milk
  • sugar

Directions

  1. 1
    In a bowl, combine the flour, baking powder, baking soda and salt. Cut in the butter until the mixture resembles coarse crumbs.
  2. 2
    Stir in the egg, yogurt and vanilla until just combined. Turn onto a floured surface; knead 6-8 times.
  3. 3
    Roll into a 9 inch circle; cut into 8 wedges. Place on an ungreased baking sheet.
  4. 4
    Brush tops with milk; sprinkle with sugar. Bake at 425 for 12-15 minutes or until golden brown. Serve warm.

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