Featherlight Scones
10 ingredients
4 steps
Ingredients
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cold butter
- 1 egg
- 1 cup vanilla yogurt
- 1/2 teaspoon vanilla
- 2 teaspoons milk
- sugar
Directions
-
1In a bowl, combine the flour, baking powder, baking soda and salt. Cut in the butter until the mixture resembles coarse crumbs.
-
2Stir in the egg, yogurt and vanilla until just combined. Turn onto a floured surface; knead 6-8 times.
-
3Roll into a 9 inch circle; cut into 8 wedges. Place on an ungreased baking sheet.
-
4Brush tops with milk; sprinkle with sugar. Bake at 425 for 12-15 minutes or until golden brown. Serve warm.
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