Oreo Balls

Directions

1. 1
   Use the food processor to finely grind the entire package of Oreos. When the Oreos are ground to a fine powder, cube and add package of cream cheese. Blend for a few seconds until complete mixed.
2. 2
   Put the mixture in the refrigerator for about an hour until chilled.
3. 3
   Roll Oreo mixture into bite size balls. Place on cookie sheet lined with parchment paper.
4. 4
   Melt the chocolate in microwave. Line another cookie sheet with parchment paper to place finished balls on.
5. 5
   Using a teaspoon, dip oreo balls into chocolate. Place on parchment lined cookie sheet. Put into refrigerator or freezer when completed. The balls can be put into Baggie and frozen until needed.
6. 6
   White chocolate can be drizzed over balls before serving to add some sparkle.
7. 7
   Defrost about 1/2 hour before serving if frozen.