Crustless Cheesecake

Directions

1. 1
   Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
2. 2
   In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
3. 3
   Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
4. 4
   Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
5. 5
   Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.