Steak And Peppers Risotto

Directions

1. 1
   Keep chicken stock simmering in a sauce pot.
2. 2
   In a dutch oven, heat butter and 2 Tbsp olive oil.
3. 3
   Cook yellow onion until tender, 3 minutes.
4. 4
   Add rice and cook over medium-low heat for 3 minutes.
5. 5
   Add 1 cup stock and stir constantly.
6. 6
   Continue to add stock and stir until rice is tender and creamy.
7. 7
   Meanwhile, cut red onion, pepper, and mushrooms into thin strips.
8. 8
   Saute in the rest of the oil.
9. 9
   Add garlic and Worcestershire sauce and keep warm.
10. 10
    Season steak with salt, pepper, and garlic powder, to taste.
11. 11
    Broil or grill until medium-rare (about 6 minutes per side under the broiler). Slice cross-wise into thin strips.
12. 12
    When rice is tender, add salt, pepper, and Parmesan cheese to taste.
13. 13
    Stir in veggies, steak, and garnish with paprika.