Feathery Light Dumplings

6 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. shortening (Crisco)
  • 1/3 c. milk
  • 1 egg, beaten

Directions

  1. 1
    Sift dry ingredients, cut in shortening.
  2. 2
    Add milk and egg. Drop by spoonful on top of boiling meat and juices (I use ham). Cover tightly and steam 12 minutes without removing cover.
  3. 3
    Makes 6 fluffy dumplings.

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