Pork Sage Sauce

5 ingredients
2 steps

Ingredients

  • 2 cups white sauce (made with butter)
  • 2 tablespoons olive oil
  • 12 cup chopped onion
  • 12 teaspoon ground sage
  • 12 teaspoon ground black pepper

Directions

  1. 1
    Saute the onion in the olive oil until the edges begin to brown, then whisk in the white sauce.
  2. 2
    Add teh sage and black pepper and bring the sauce to a low boil.

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