Ham Stack-Ups

10 ingredients
1 steps

Ingredients

  • 10 (8-inch) flour tortillas
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (2 1/4 oz.) can deviled ham
  • 2/3 c. coarsely chopped green bell pepper
  • 4 green onions, coarsely chopped
  • 1 Tbsp. mayonnaise or salad dressing
  • 1/2 tsp. garlic powder
  • 1 1/2 tsp. Worcestershire sauce
  • dash of hot sauce
  • 1/4 c. finely chopped pecans

Directions

  1. 1
    Stack tortillas; cut tortillas into 6-inch squares. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients. Process until mixture is smooth, stopping once to scrape down sides. Layer tortillas, spreading each evenly with about 3 tablespoons cream cheese mixture. Sprinkle top with pecans. Cover and chill 8 hours.

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