Peach Bavarian

Directions

1. 1
   Drain peaches, reserving 2/3 cup juice.
2. 2
   Chop peaches into small pieces; set aside.
3. 3
   In a bowl, dissolve gelatin and sugar in boiling water.
4. 4
   Stir in reserved syrup.
5. 5
   Chill until slightly thickened.
6. 6
   Stir extract into whipped topping; gently fold into gelatin mixture.
7. 7
   Fold in peaches.
8. 8
   Pour into an oiled 6-cup mold. Chill overnight.
9. 9
   Unmold; garnish with additional peaches, if desired.
10. 10
    Yield:
11. 11
    8 to 10 servings.