Fennel Salad

Directions

1. 1
   Slice the fennel crosswise paper-thin with a mandoline or sharp knife.
2. 2
   Put it in a bowl with the juice, salt, and sugar.
3. 3
   Squeeze the fennel with your hand and let it sit for 20 minutes.
4. 4
   Pour off any excess lemon juice and adjust the salt.
5. 5
   If the fennel is too acidic due to particularly juicy lemons, give it a quick rinse in cold water.
6. 6
   If you like, julienne a few mint leaves and toss them with the fennel just before serving.