Fennel Seed Mustard For Fish

6 ingredients
4 steps

Ingredients

  • 1 teaspoon fennel seed
  • 1/4 cup Dijon mustard
  • 1 teaspoon dry mustard
  • 2 tablespoons sugar
  • 2 tablespoons white wine vinegar
  • 1/3 cup virgin olive oil

Directions

  1. 1
    Grind the seeds to a powder using a mortar and pestle or an electric coffee grinder.
  2. 2
    Combine the ground fennel, mustards, sugar, and vinegar in a small bowl.
  3. 3
    Slowly add the olive oil, beating with a fork until creamy and thick.
  4. 4
    Makes 3/4 cup.

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