Fennel Slaw

Directions

1. 1
   .Cut outer stalks and feathery greens from fennel bulb, chop greens to make 2 T. and set aside.
2. 2
   Cut bulb into quarters; cut core from each quarter and discard.
3. 3
   Thinly slice bulb quarters crosswise into shreds.
4. 4
   In medium bowl, combine shredded fennel, reserved fennel greens, apple, carrot and cherries.
5. 5
   Pour salad dressing over salad; toss gently to coat.
6. 6
   Serve immedietely or cover and refrigerate until serving time.