Pepper Cornbread

7 ingredients
4 steps

Ingredients

  • 2 hot peppers
  • dash of salt
  • 2 c. white cornmeal
  • 2 tsp. flour
  • 2 tsp. baking powder
  • pinch of baking soda
  • 2 Tbsp. bacon drippings

Directions

  1. 1
    Mix salt, cornmeal, flour, baking powder and baking soda in a bowl.
  2. 2
    Add milk and bacon drippings; melted shortening can be used if you have no drippings.
  3. 3
    Add peppers, cut very small.
  4. 4
    Pour into warm baking pan in 325° oven for 1/2 hour or until done. Mixture can also be spooned in skillet on top of stove in patties. Serve with Hop'n John and Rice recipe.

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