Pepper Cornbread
7 ingredients
4 steps
Ingredients
- 2 hot peppers
- dash of salt
- 2 c. white cornmeal
- 2 tsp. flour
- 2 tsp. baking powder
- pinch of baking soda
- 2 Tbsp. bacon drippings
Directions
-
1Mix salt, cornmeal, flour, baking powder and baking soda in a bowl.
-
2Add milk and bacon drippings; melted shortening can be used if you have no drippings.
-
3Add peppers, cut very small.
-
4Pour into warm baking pan in 325° oven for 1/2 hour or until done. Mixture can also be spooned in skillet on top of stove in patties. Serve with Hop'n John and Rice recipe.
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