Fergosa

Directions

1. 1
   Saute onion and butter until the onion is transparent.
2. 2
   Meanwhile, combine the biscuit mix, 1/2 cup of grated cheese, and milk and beat until smooth. This will be sticky.
3. 3
   Knead 10 times on floured board working in a small amount of flour if it is sticking too much.
4. 4
   Butter 8 or 9 inch pie pan and also your hands; spread this mixture on the bottom of the pan.
5. 5
   Combine the cup of grated cheddar and egg. Spread on crust,
6. 6
   Sprinkle with onion-butter mixture and poppy seeds.
7. 7
   Bake at 425°F for 20 minutes.
8. 8
   To serve, cut in wedges.