Brown Rice

Directions

1. 1
   Put dry rice in a casserole that has been sprayed with Pam. Saute the margarine and onion in a skillet until mixture is transparent.
2. 2
   Pour the beef consomme over the dry rice.
3. 3
   Add boiling water to the empty consomme can and dissolve 2 beef bouillon cubes in it.
4. 4
   When dissolved, pour over the rice and mix together.
5. 5
   Bake at 350° or 400° until all liquid is cooked out of rice, about 30 minutes.