Fermented Fruit Starter

7 ingredients
3 steps

Ingredients

  • 1 c. sliced pineapple tidbits, well drained
  • 1 c. sliced peaches, drained and cut in half
  • 1 c. sugar
  • 1 c. sugar
  • 2 oz. brandy, rum or bourbon
  • 1 c. sugar
  • 1 c. maraschino cherries, drained and cut in half

Directions

  1. 1
    Mix the pineapple, 1 cup sugar and alcohol in a one gallon crock, apothecary jar or other wide mouth contianer, cover loosely and place in a cool spot.
  2. 2
    Do not refrigerate and do not cover tightly.
  3. 3
    Gases from the fermentation could cause an accident. Stir lightly once or twice a week.

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