Fermented Ketchup

11 ingredients
3 steps

Ingredients

  • 7 ounces tomato paste
  • 2 tablespoons dark raw honey
  • 3 tablespoons fresh whey
  • 1 tablespoon raw apple cider vinegar
  • 1 teaspoon powdered beet juice (optional)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon coriander

Directions

  1. 1
    Place all ingredients in a small mixing bowl and whisk together until smooth. Use a food processor or stick blender if you want it silkier.
  2. 2
    Spoon into a small jar and cover with a cloth, coffee filter or loose lid (open ferment). Allow to ferment in a cool, dark place for three to five days.
  3. 3
    Cover tightly and refrigerate. Will keep for several months.

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