For Diabetics - Hakka Mushrooms

9 ingredients
14 steps

Ingredients

  • 2 cups mushrooms, cut into halves
  • 4 garlic cloves, finely chopped
  • 1 green chili, finely chopped
  • 2 12 tablespoons soya sauce
  • 1 teaspoon cornflour
  • 1 cup green onion, finely chopped
  • 1 pinch red chili powder
  • 1 teaspoon olive oil
  • salt

Directions

  1. 1
    Dissolve cornflour in 2 tbsps.
  2. 2
    water and soya sauce.
  3. 3
    Keep aside.
  4. 4
    Heat oil in a non-stick pan.
  5. 5
    Add green chilli and garlic.
  6. 6
    Saute for 2 minutes.
  7. 7
    Toss in mushrooms and salt.
  8. 8
    Saute for 4 minutes.
  9. 9
    Stir in the cornflour mixture.
  10. 10
    Saute for 3 minutes till the sauce coats the mushrooms.
  11. 11
    Add spring onion greens.
  12. 12
    Mix thoroughly to combine.
  13. 13
    Sprinkle chilli powder.
  14. 14
    Serve hot.

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