Greek Vegetable Bake

Ingredients

• 1 lb fresh green beans, trimmed
• 1 lb zucchini, cut in 1/4-inch slices
• 3 small carrots, cut in 1/4-inch slices
• 1 large potato, peeled, quartered and cut in 1/4-inch slices
• 1 medium onion, chopped
• 1 celery rib, thinly sliced
• 1 (8 ounce) can tomato sauce
• 2 tablespoons fresh parsley, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon pepper