Raisin Pie

Name: Raisin Pie
Ingredients: 2 cups seedless raisins; 2 cups boiling water; 1 teaspoon orange zest, grated; 1/4 teaspoon salt; 1 cup brown sugar, firmly packed; 3 tablespoons cornstarch; 1/3 cup orange juice; 1 tablespoon lemon juice; 1 tablespoon butter; pastry dough, for a double-crust pie

10 ingredients

1 steps

Ingredients

2 cups seedless raisins
2 cups boiling water
1 teaspoon orange zest, grated
1/4 teaspoon salt
1 cup brown sugar, firmly packed
3 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice
1 tablespoon butter
pastry dough, for a double-crust pie

Directions

1

["Preheat oven to 450\u00b0F.", "Place raisins, boiling water, orange zest and salt in a saucepan and simmer, covered, 10 minutes.", "Combine brown sugar and cornstarch and mix well.", "Gradually add the brown sugar to the raisin mixture, stirring to prevent lumps.", "Cook over medium heat, stirring, until mixture is thick and clear.", "Remove from heat.", "Stir in orange juice, lemon juice and butter. Let cool.", "Line a 9\" or 10\"" pie pan with pastry.""