Stir-Fried Rice

8 ingredients
3 steps

Ingredients

  • 2 c. cooked rice
  • 2 beaten eggs
  • 3 Tbsp. cooking oil
  • salt and pepper to taste
  • 1 Tbsp. soy sauce
  • 1/4 c. carrots
  • 1/4 c. chopped onion
  • 1/4 lb. chicken, ground beef, pork chop, beef or bacon strips

Directions

  1. 1
    Put oil in a heavy pan or wok; add meat and vegetables to oil and cook until tender.
  2. 2
    Add spices and eggs, then add rice and stir slowly on low heat for 5 to 10 minutes.
  3. 3
    Serve hot.

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