Fruit Cocktail Cake

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 beaten egg
  • 1 c. fruit cocktail, drained
  • 1/2 c. brown sugar
  • 1/4 c. fruit cocktail juice

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Add egg, fruit cocktail and juice.
  3. 3
    Put in greased 8 x 8-inch cake pan.
  4. 4
    Top with brown sugar. Bake at 325° for 25 minutes or until toothpick comes out clean. Top with vanilla ice cream or whipped topping.

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