Breaded Tomatoes
5 ingredients
7 steps
Ingredients
- 1 can (28 oz.) whole tomatoes in juice
- 2 to 3 c. seeded rye bread, torn in bite size pieces
- 1 large onion, cut up
- 2 to 3 Tbsp. oleo
- Mrs. Dash
Directions
-
1Saute onion in oleo until light brown. Cut up tomatoes and put in Pyrex casserole dish.
-
2Add sauteed onions.
-
3Sprinkle Mrs. Dash over tomatoes.
-
4Melt about 1/2 cube of oleo in saucepan.
-
5Add torn up bread.
-
6When coated good, put on top of tomatoes.
-
7Bake at 350° for 30 to 40 minutes or until bubbly and bread is sort of toasted on top.
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