Festive Couscous

8 ingredients
1 steps

Ingredients

  • 3 cups couscous
  • 1/2 cup golden raisins
  • 2 teaspoons kosher salt
  • 1/2 teaspoon each paprika, ground cumin, and ground coriander
  • 1/4 teaspoon ground cinnamon
  • 3 1/3 cups boiling water
  • 1/2 cup pomegranate seeds, divided
  • Chopped fresh cilantro

Directions

  1. 1
    Put couscous into a heatproof bowl. Stir in raisins, kosher salt, 1/2 teaspoon each paprika, ground cumin, and ground coriander, and 1/4 teaspoon ground cinnamon. Pour boiling water over couscous, and cover bowl with plastic wrap; let sit 10-15 minutes or until water is absorbed. Fluff couscous with a fork; transfer to a serving dish. Mix 1/4 cup pomegranate seeds into couscous and scatter remaining 1/4 cup on top. Sprinkle with chopped fresh cilantro, and serve.

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