Twinkie Cake

Name: Twinkie Cake
Ingredients: 5 Twinkies, sliced lengthwise; 1 can strawberry pie filling; 1 small can crushed pineapple, drained; 2 sliced bananas; 1 small container Cool Whip; 1/2 c. walnuts, almonds or pecans; 1 small jar maraschino cherries; 1 Hershey's chocolate bar

8 ingredients

8 steps

Ingredients

5 Twinkies, sliced lengthwise
1 can strawberry pie filling
1 small can crushed pineapple, drained
2 sliced bananas
1 small container Cool Whip
1/2 c. walnuts, almonds or pecans
1 small jar maraschino cherries
1 Hershey's chocolate bar

Directions

1

In a pie pan, cover bottom with the sliced Twinkies.
2

Spread strawberry pie filling over the Twinkies.
3

Mix together the sliced bananas and crushed pineapple in a separate bowl; the pineapple juice prevents the bananas from turning brown.
4

Spread this mixture over the strawberry pie filling.
5

Next, spread Cool Whip over the bananas.
6

Use a potato peeler to shave the chocolate bar on top of the Cool Whip.
7

Also, decorate with the nuts and cherries.
8

Cool in refrigerator at least 30 minutes.