Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. yellow squash (2 medium)
  • 1 onion
  • 2 carrots, sliced thin
  • 1 can chicken soup
  • 1 stick oleo
  • 1 pkg. Pepperidge Farm stuffing
  • 1/2 lb. Mozzarella cheese
  • 1 c. sour cream

Directions

  1. 1
    Cook squash, onion and carrots for 5 minutes.
  2. 2
    Melt oleo and mix with stuffing mix.
  3. 3
    Combine all other ingredients and alternate the squash mixture with the stuffing mix.
  4. 4
    End with stuffing.
  5. 5
    Bake at 350° for about 30 minutes.

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