Festive Fruit Cake

7 ingredients
8 steps

Ingredients

  • 2 eggs
  • 2 cups water
  • 1/4 cup oil
  • 2 packages Pillsbury nut or Date Quick Bread mix
  • 2 cups nuts
  • 2 cups raisins
  • 3 cups candied fruit mix

Directions

  1. 1
    Grease and flour pans.
  2. 2
    Combine oil, eggs, and water in big bowl.
  3. 3
    Add remaining ingredients.
  4. 4
    Stir by hand until combined. Pour into pans and bake.
  5. 5
    Remove from pan and cool.
  6. 6
    Wrap in plastic or foil and store in refrigerator.
  7. 7
    (If not all baked in one pan less time to cook required.)
  8. 8
    Place in a well greased pan.

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