Festive Fruit Flan

8 ingredients
4 steps

Ingredients

  • 1 3/4 c. sugar, divided
  • 10 eggs
  • 1 1/2 c. peach nectar
  • 1/4 c. orange juice concentrate
  • 2 tsp. vanilla
  • 1 tsp. grated orange peel
  • 2 1/2 c. milk, heated very hot (do not boil)
  • orange peel for garnish, if desired

Directions

  1. 1
    In heavy saucepan on medium heat, cook 3/4 cup of sugar, stirring constantly, until melted and golden brown.
  2. 2
    Immediately pour into greased 2-quart casserole flan pan.
  3. 3
    Tip dish to coat bottom of dish.
  4. 4
    Place in large baking pan.

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