Festive Fruit Platter

16 ingredients
8 steps

Ingredients

  • 1 head swiss chard or 1 head kale
  • 1 bunch green grape
  • 1 bunch red grapes
  • 1 package dried apricot halves
  • 2 star fruit, sliced 1/4 inch thick
  • 3 bananas, sliced 1 inch thick
  • 2 apples, red and green,sliced 1/4 inch thick
  • 2 pears, sliced 1/4 inch thick
  • 2 oranges, peeled and sliced
  • 2 kiwi, peeled and sliced
  • 1 fresh pineapple, sliced and chunked
  • 1 pint strawberry
  • 1 cup raspberries
  • 1/3 cup frozen limeade concentrate, thawed
  • 1/3 cup honey
  • 1/3 cup vegetable oil

Directions

  1. 1
    Whisk limeade and honey until blended.
  2. 2
    Slowly whisk in oil until thick and smooth.
  3. 3
    Dip bananas, apples and pears in mixture.
  4. 4
    Line platter with leaves.
  5. 5
    Arrange red and green grapes, apricot and starfruit in alternating groups in a circle around outside edge of platter.
  6. 6
    Alternate orange slices and more star fruit with apple and pear slices in a smaller circle.
  7. 7
    In the next circle, arrange kiwi, pineapple, bananas and strawberries.
  8. 8
    Sprinkle raspberries over all.

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