Festive Fusilli

6 ingredients
9 steps

Ingredients

  • 12 ounces fusilli
  • 12 ounces broccoli florets
  • 2 -3 garlic cloves
  • 1 pint grape tomatoes
  • 1 tablespoon olive oil
  • 14 cup grated romano cheese

Directions

  1. 1
    Preheat oven to 450 degrees F.
  2. 2
    Cook pasta according to directions, adding broccoli when 3 minutes of cooking time remain.
  3. 3
    Peel and smash garlic with side of chefs knife.
  4. 4
    Toss tomatoes with garlic, oil, and 1/4 t. salt.
  5. 5
    Spread mixture in jelly-roll pan.
  6. 6
    Roast 15 minutes or until tomatoes wrinkle and begin to burst, stirring halfway through cooking time.
  7. 7
    Reserve 1/2 cup pasta cooking water; drain pasta and broccoli.
  8. 8
    Add reserved pasta cooking water to tomatoes, stirring to scrape up browned bits.
  9. 9
    Return pasta and broccoli to saucepot; stir in tomato mixture, cheese, 1/2 t. salt and 1/4 t. freshly ground black pepper.

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