Festive Pasta

12 ingredients
8 steps

Ingredients

  • 12 ounces whole wheat penne rigate
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 15 ounces red kidney beans, rinsed and drained
  • 1 teaspoon dried basil
  • 1 teaspoon dried chives
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 14 cup parmesan cheese, grated
  • 1 12 cups fresh spinach, torn (3oz)

Directions

  1. 1
    Prepare pasta according to package directions.
  2. 2
    Drain and set aside.
  3. 3
    In a large skillet, saute the bell peppers and garlic in the olive oil.
  4. 4
    Stir in beans and cooked pasta.
  5. 5
    Add basil, chives, salt and pepper; mix well.
  6. 6
    Remove from heat and stir in the cheese.
  7. 7
    Add spinach and toss to coat.
  8. 8
    Serve warm Refrigerate any leftovers.

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