Festive Potatoes

Name: Festive Potatoes
Ingredients: 8 to 10 medium potatoes; 1 oz. pkg. cream cheese, softened; 1 oz. carton sour cream; 1 tsp. garlic salt; 2 Tbsp. butter or margarine; 1 tsp. paprika; 1/4 c. grated cheese

7 ingredients

5 steps

Ingredients

8 to 10 medium potatoes
1 oz. pkg. cream cheese, softened
1 oz. carton sour cream
1 tsp. garlic salt
2 Tbsp. butter or margarine
1 tsp. paprika
1/4 c. grated cheese

Directions

1

Pare and cook potatoes in water until tender (30 to 40 minutes).
2

Drain, mash and beat in cream cheese, sour cream and garlic salt until light and fluffy.
3

Spoon into a buttered 2-quart casserole.
4

Dot with butter, sprinkle with cheese and paprika. Bake at 350° for 1 hour.
5

May be made ahead and refrigerated. Allow an extra half hour baking time.