Vegetable Soup
10 ingredients
4 steps
Ingredients
- 2 gal. tomatoes
- 10 ears corn
- 1 c. okra
- 1 c. peas
- 1 c. butter beans
- 1 c. chopped bell pepper
- 3 or 4 onions
- 1/2 c. vinegar
- 1/3 c. salt
- 1 c. sugar
Directions
-
1Cook peas
-
2and butter beans while preparing the rest. Bring all to a
-
3boil and boil for 30 minutes.
-
4Seal in sterilized jars.
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