Festive Shrimp Dip

10 ingredients
1 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can cream of mushroom soup
  • 1 pkg. Knox gelatine
  • 3 Tbsp. water
  • 1 c. onion
  • 1 c. celery
  • 1 c. mayo (Hellmann's)
  • 2 cans small shrimp, drained
  • 1 tsp. Worcestershire sauce
  • 1 tsp. lemon juice

Directions

  1. 1
    Heat cheese and mushroom soup. Dissolve gelatine in 3 tablespoons water. Mix gelatine with cheese mixture. Add balance of ingredients. Mix well. Pour in jello mold. Chill overnight. Serve with crackers.

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