Festive Shrimp Dip
10 ingredients
1 steps
Ingredients
- 8 oz. cream cheese
- 1 can cream of mushroom soup
- 1 pkg. Knox gelatine
- 3 Tbsp. water
- 1 c. onion
- 1 c. celery
- 1 c. mayo (Hellmann's)
- 2 cans small shrimp, drained
- 1 tsp. Worcestershire sauce
- 1 tsp. lemon juice
Directions
-
1Heat cheese and mushroom soup. Dissolve gelatine in 3 tablespoons water. Mix gelatine with cheese mixture. Add balance of ingredients. Mix well. Pour in jello mold. Chill overnight. Serve with crackers.
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