Rhubarb Pie

8 ingredients
6 steps

Ingredients

  • pastry dough, for two crust 9-inch pie
  • 4 cups diced rhubarb
  • 1 cup sugar
  • 13 cup flour
  • 12 teaspoon cinnamon
  • 1 egg
  • 2 tablespoons evaporated milk
  • 14 cup molasses

Directions

  1. 1
    Prepare 1 pastry lined pie plate.
  2. 2
    Place the rhubarb into the plate.
  3. 3
    Mix the dry ingredients and place on the rhubarb.
  4. 4
    Beat together the egg and milk, pour over the pie.
  5. 5
    Drizzle the molasses over the pie.
  6. 6
    Cover pie with pastry, prick and cook at 450F for 30 minutes, the 375F for 40 minutes.

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