Nutty Popcorn

Directions

1. 1
   Combine popped corn, almonds and pecans in a large bowl, then set aside.
2. 2
   Melt butter in a saucepan, add brown sugar.
3. 3
   Cook about 30 seconds, stirring constantly.
4. 4
   Pour sugar mixture over popcorn mixture.
5. 5
   Stir until evenly coated.
6. 6
   Spread mixture in a 15 x 10 x 1-inch pan.
7. 7
   Bake at 350° for 10 minutes.
8. 8
   Yield: 14 cups.