Feta Bread Bites

Name: Feta Bread Bites
Ingredients: 1 package (1/4 Oz. Size) Dry Yeast; 1 cup Warm Water; 1 teaspoon Sugar; 2 Tablespoons Olive Oil; 1/4 teaspoons Salt; 1/4 teaspoons Garlic Powder; 3 cups Flour; 1 cup Crumbled Feta; 1 cup Shredded Mozzarella; 2 Tablespoons Chopped Parsley; 1 whole Egg; 1 Tablespoon Cold Water; Sesame Seeds, Optional, For Sprinkling On Top

13 ingredients

6 steps

Ingredients

1 package (1/4 Oz. Size) Dry Yeast
1 cup Warm Water
1 teaspoon Sugar
2 Tablespoons Olive Oil
1/4 teaspoons Salt
1/4 teaspoons Garlic Powder
3 cups Flour
1 cup Crumbled Feta
1 cup Shredded Mozzarella
2 Tablespoons Chopped Parsley
1 whole Egg
1 Tablespoon Cold Water
Sesame Seeds, Optional, For Sprinkling On Top

Directions

1

Combine yeast, water and sugar in a cup and let it sit for ten minutes.
2

In a large bowl, add yeast mixture, olive oil, salt and garlic powder, and slowly add flour until all combined. Add a teaspoon of water at a time, if needed, to combine the dough.
3

Cover the bowl with a towel and let dough rise for 1 hour then knead and separate into 1-1/2 inch balls.
4

Set oven to 425 F. In a small bowl, combine the feta, mozzarella and parsley. Set aside.
5

Flatten each ball into a thin round and place two teaspoons of the cheese filling onto the center of each round. Fold the edges up and over the cheese and roll back into a ball. Set the dough balls on a parchment paper lined baking sheet, leaving about 2 inches in between each.
6

In a small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with sesame seeds. Bake for 10 to 15 minutes or until golden brown.