Roasted Almonds

3 ingredients
5 steps

Ingredients

  • 2 cups almonds, blanched and skinned
  • 1/4 cup peanut oil
  • Coarse sea salt

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Place the almonds in a bowl, pour over the peanut oil and toss to coat.
  3. 3
    Spread on a baking sheet and bake until lightly browned and sizzling, about 10 minutes.
  4. 4
    Remove from the oven, season with salt and let cool.
  5. 5
    Once cool, season again, if needed.

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