Feta-Filled Arepas

Directions

1. 1
   In a large bowl, mix the masa harina with the baking powder, 1/2 cup of vegetable oil and 3 cups of cool water.
2. 2
   Knead the dough several times, then wrap it in plastic and let stand for 15 minutes.
3. 3
   Divide the dough into 16 pieces and flatten each into a 3-inch disk.
4. 4
   Sprinkle the feta cheese over 8 of the disks.
5. 5
   Top with the remaining disks and press the edges to seal.
6. 6
   Gently press the arepas into even patties.
7. 7
   Heat 1/4 inch of oil in 2 large skillets.
8. 8
   Add the arepas and cook over moderately high heat, turning once, until golden, 6 to 7 minutes.
9. 9
   Drain on paper towels, then serve.